Luis Á. Berrueta

A general analytical strategy for the characterization of phenolic compounds in fruit juices by high-performance liquid chromatography with diode array detection coupled to electrospray ionization and triple quadrupole mass spectrometry

Beatriz Abad‐García, Luis Á. Berrueta, Sergio Garmón‐Lobato et al. · Journal of Chromatography A · 2009 · 253 citations

Food Chemistry, Phenolic Compounds, Polyphenolics +10

Pressurized liquid extraction for the determination of polyphenols in apple

Rosa M. Alonso‐Salces, E. Korta, Alejandro Barranco et al. · Journal of Chromatography A · 2001 · 202 citations

Food Chemistry, Polyphenolics, Food Analysis +6

On line characterization of 58 phenolic compounds in Citrus fruit juices from Spanish cultivars by high-performance liquid chromatography with photodiode-array detection coupled to electrospray ionization triple quadrupole mass spectrometry

Beatriz Abad‐García, Sergio Garmón‐Lobato, Luis Á. Berrueta et al. · Talanta · 2012 · 149 citations

Food Chemistry, Phenolic Compounds, Polyphenolics +7

On-line characterisation of apple polyphenols by liquid chromatography coupled with mass spectrometry and ultraviolet absorbance detection

Rosa M. Alonso‐Salces, Karine Ndjoko, Emerson Ferreira Queiroz et al. · Journal of Chromatography A · 2004 · 139 citations

Food Chemistry, Polyphenolics, Biochemistry +9

Optimization and validation of a methodology based on solvent extraction and liquid chromatography for the simultaneous determination of several polyphenolic families in fruit juices

Beatriz Abad‐García, Luis Á. Berrueta, Diana M. López-Márquez et al. · Journal of Chromatography A · 2007 · 116 citations

Food Chemistry, Food Safety, Polyphenolics +11