Beatriz Abad‐García

A general analytical strategy for the characterization of phenolic compounds in fruit juices by high-performance liquid chromatography with diode array detection coupled to electrospray ionization and triple quadrupole mass spectrometry

Beatriz Abad‐García, Luis Á. Berrueta, Sergio Garmón‐Lobato et al. · Journal of Chromatography A · 2009 · 253 citations

Food Chemistry, Phenolic Compounds, Polyphenolics +10

On line characterization of 58 phenolic compounds in Citrus fruit juices from Spanish cultivars by high-performance liquid chromatography with photodiode-array detection coupled to electrospray ionization triple quadrupole mass spectrometry

Beatriz Abad‐García, Sergio Garmón‐Lobato, Luis Á. Berrueta et al. · Talanta · 2012 · 149 citations

Food Chemistry, Phenolic Compounds, Polyphenolics +7

Optimization and validation of a methodology based on solvent extraction and liquid chromatography for the simultaneous determination of several polyphenolic families in fruit juices

Beatriz Abad‐García, Luis Á. Berrueta, Diana M. López-Márquez et al. · Journal of Chromatography A · 2007 · 116 citations

Food Chemistry, Food Safety, Polyphenolics +11

New features on the fragmentation and differentiation of <i>C</i> ‐glycosidic flavone isomers by positive electrospray ionization and triple quadrupole mass spectrometry

Beatriz Abad‐García, Sergio Garmón‐Lobato, Luis Á. Berrueta et al. · Rapid Communications in Mass Spectrometry · 2008 · 109 citations

Polyphenolic Profiles of Basque Cider Apple Cultivars and Their Technological Properties

Rosa M. Alonso‐Salces, Alejandro Barranco, Beatriz Abad‐García et al. · Journal of Agricultural and Food Chemistry · 2004 · 99 citations