On line characterization of 58 phenolic compounds in Citrus fruit juices from Spanish cultivars by high-performance liquid chromatography with photodiode-array detection coupled to electrospray ionization triple quadrupole mass spectrometry

Publication | Closed Access

DOI

149

Citations

References

2012

Year

Beatriz Abad‐García, Sergio Garmón‐Lobato, Luis Á. Berrueta, Blanca Gallo, Francisca Vicente

Talanta

Food ChemistryPhenolic CompoundsPolyphenolicsLine CharacterizationMass SpectrometrySpanish CultivarsAnalytical ChemistryPhytochemicalMedicineChromatography