Concepedia

On line characterization of 58 phenolic compounds in Citrus fruit juices from Spanish cultivars by high-performance liquid chromatography with photodiode-array detection coupled to electrospray ionization triple quadrupole mass spectrometry

Beatriz Abad‐García, Sergio Garmón‐Lobato, Luis Á. Berrueta, Blanca Gallo, Francisca Vicente

Talanta · 2012 · 149 citations · 68 references

DOI

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References

68

Techniques of flavonoid identification:

Eckhard Wollenweber · Phytochemistry · 1983 · 1.2K citations

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Uses and Properties of<i>Citrus</i>Flavonoids

O. Benavente-García, Julián Castillo, Francisco R. Marín et al. · Journal of Agricultural and Food Chemistry · 1997 · 862 citations

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HPLC−DAD−ESIMS Analysis of Phenolic Compounds in Nectarines, Peaches, and Plums

Francisco A. Tómas‐Barberán, María I. Gil, Paedar Cremin et al. · Journal of Agricultural and Food Chemistry · 2001 · 677 citations

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Bioavailability of rutin and quercetin in rats

Claudine Manach, Christine Morand, Christian Demigné et al. · FEBS Letters · 1997 · 448 citations · Full text

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Characterization of flavone and flavonol aglycones by collision-induced dissociation tandem mass spectrometry

Y. L., Q. M. Li, Hilde Van den Heuvel et al. · Rapid Communications in Mass Spectrometry · 1997 · 390 citations

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