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A general analytical strategy for the characterization of phenolic compounds in fruit juices by high-performance liquid chromatography with diode array detection coupled to electrospray ionization and triple quadrupole mass spectrometry

Food ChemistryPhenolic CompoundsPolyphenolicsBiochemistryMedicineFood AnalysisMass SpectrometryDiode Array DetectionAnalytical ChemistryFruit JuicesLiquid ChromatographyPharmacologyChromatography