Concepedia
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Publications
4
Citations
63
H-Index
Active since
2021
Affiliations
Ministry of Agriculture and Rural Affairs(Current)
Chinese Academy of Tropical Agricultural Sciences
Shaodan Peng is an author at Ministry of Agriculture and Rural Affairs specializing in agriculture, fruit quality, and food chemistry.
Publications per year
2021–2024
Fabrication and stability of Pickering emulsions using moringa seed residue protein: Effect of pH and ionic strength
Zhilian Huang, Xiaobing Huang, Wei Zhou et al. · International Journal of Food Science & Technology · 2021 · 23 citations
Agriculture, Food Science, Biomaterials +14
Distribution profiles of phenolic compounds in a cultivar of wampee (Clausena lansium (Lour.) Skeels) fruits and in vitro anti-inflammatory activity
Fanke Zeng, Mianhong Chen, Sheng‐Tao Yang et al. · Journal of Ethnopharmacology · 2023 · 15 citations
Agriculture, Botany, Plant Sciences +17
Effects of acetic acid fermentation on the phytochemicals content, taste and aroma of pineapple vinegar
Yuhao Hu, Shaodan Peng, Hui Huang et al. · LWT · 2024 · 14 citations · Full text
Agriculture, Biochemistry, Food Science +17
Effect of citric acid/ pomelo essential oil nanoemulsion combined with high hydrostatic pressure on the quality of banana puree
Ying Zou, Yuanshan Yu, Lina Cheng et al. · Food Chemistry X · 2023 · 11 citations · Full text
Agriculture, Food Science, Microbiology +13
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