Hui Huang

Comparison of the microbial community and flavor compounds in fermented mandarin fish (Siniperca chuatsi): Three typical types of Chinese fermented mandarin fish products

Yueqi Wang, Yingying Shen, Yanyan Wu et al. · Food Research International · 2021 · 107 citations

Food Chemistry, Food Fermentation, Flavoromics +6

Degradation of Codium cylindricum polysaccharides by H2O2-Vc-ultrasonic and H2O2-Fe2+-ultrasonic treatment: Structural characterization and antioxidant activity

Shanglong Yan, Chuang Pan, Xianqing Yang et al. · International Journal of Biological Macromolecules · 2021 · 91 citations

Chemical Engineering, Biomanufacturing, Engineering +9

Stereoselective interactions of lactic acid enantiomers with HSA: Spectroscopy and docking application

Hongtao Mu, Shaohuan Chen, Fengyin Liu et al. · Food Chemistry · 2018 · 54 citations

Medicinal Chemistry, Stereoselective Interactions, Biochemistry +7

Influence of emulsion composition and spray-drying conditions on microencapsulation of tilapia oil

Hui Huang, Hao Shuxian, Laihao Li et al. · Journal of Food Science and Technology · 2012 · 50 citations · Full text

Edible Packaging, Emulsion Composition, Spray-drying Conditions +4

Down-regulation of thiamine transporter THTR2 gene expression in breast cancer and its association with resistance to apoptosis.

Shuqian Liu, Hui Huang, Xin Lü et al. · PubMed · 2003 · 49 citations

Breast Oncology, Cell Death, Cancer Biology +18