Hao Shuxian

Biogenic amines in commercial fish and fish products sold in southern China

Honglei Zhai, Xianqing Yang, Laihao Li et al. · Food Control · 2011 · 141 citations

Natural Resources, Fisheries, Nutrition +4

Aflatoxin B1 Degradation and Detoxification by Escherichia coli CG1061 Isolated From Chicken Cecum

Lingling Wang, Jun Wu, Zhiwen Liu et al. · Frontiers in Pharmacology · 2019 · 76 citations · Full text

Veterinary Medicine, Microbiology, Veterinary Microbiology +13

The effects of modified atmosphere packaging and enzyme inhibitors on protein oxidation of tilapia muscle during iced storage

Yanfu He, Hui Huang, Laihao Li et al. · LWT · 2017 · 58 citations

Life Sciences, Biochemistry, Food Preservation +13

Influence of emulsion composition and spray-drying conditions on microencapsulation of tilapia oil

Hui Huang, Hao Shuxian, Laihao Li et al. · Journal of Food Science and Technology · 2012 · 51 citations · Full text

Agriculture, Food Science, Food Engineering +15

The characteristics of gelatin extracted from sturgeon (Acipenser baeri) skin using various pretreatments

Hao Shuxian, Laihao Li, Xianqing Yang et al. · Food Chemistry · 2008 · 50 citations

Agriculture, Food Science, Marine Biology +9