Yanfu He

Effects of different drying temperatures on the profile and sources of flavor in semi-dried golden pompano (Trachinotus ovatus)

Dan Qiu, Rubi Duan, Yueqi Wang et al. · Food Chemistry · 2022 · 79 citations

Food Chemistry, Food Analysis, Trachinotus Ovatus +4

The effects of modified atmosphere packaging and enzyme inhibitors on protein oxidation of tilapia muscle during iced storage

Yanfu He, Hui Huang, Laihao Li et al. · LWT · 2017 · 57 citations

Atmosphere Packaging, Biochemistry, Physiology +8

EGCG-gelatin biofilm improved the protein degradation, flavor and micromolecule metabolites of tilapia fillets during chilled storage

Tingting Ma, Qi Wang, Peiyu Wei et al. · Food Chemistry · 2021 · 44 citations

Food Chemistry, Edible Film, Edible Packaging +7

Improving the flavor of tilapia fish head soup by adding lipid oxidation products and cysteine

Huixian Fu, Qiaohui Feng, Dan Qiu et al. · Food Chemistry · 2023 · 42 citations

Lipid Analysis, Biochemistry, Medicine +5

Label-Free Proteomics of Tilapia Fillets and Their Relationship with Meat Texture During Post-Mortem Storage

Yanfu He, Hui Huang, Laihao Li et al. · Food Analytical Methods · 2018 · 34 citations

Biology, Nutrition, Meat Texture +10