Concepedia

Rubi Duan

RD

Statistics

Publications

1

Citations

89

H-Index

1

Active since

2022

Affiliations

Chinese Academy of Fishery Sciences(Current)

Rubi Duan is an author at Chinese Academy of Fishery Sciences specializing in moisture determination, moisture-related flavor changes, and quality retention during drying.

Publications per year

2022–2022

1

Publications

1

Effects of different drying temperatures on the profile and sources of flavor in semi-dried golden pompano (Trachinotus ovatus)

Dan Qiu, Rubi Duan, Yueqi Wang et al. · Food Chemistry · 2022 · 89 citations

Agriculture, Food Science, Food Analysis +12

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