Qiaohui Feng

Improving the flavor of tilapia fish head soup by adding lipid oxidation products and cysteine

Huixian Fu, Qiaohui Feng, Dan Qiu et al. · Food Chemistry · 2023 · 48 citations

Agriculture, Food Science, Nutritional Sciences +14

Effects of cold plasma and ultra-high-pressure sterilization on the quality, flavor, and safety of semi-dried golden pompano

Dan Qiu, Jingxuan Zhou, Qiaohui Feng et al. · Food Bioscience · 2024 · 20 citations

Agriculture, Food Science, Food Preservation +15

Identification and virtual screening of novel salty peptides from hydrolysate of tilapia by-product by batch molecular docking

Hongjun Ren, Jingxuan Zhou, Huixian Fu et al. · Frontiers in Nutrition · 2024 · 19 citations · Full text

Life Sciences, Biochemistry, Food Science +17

Induction Motor Stator Winding Inter-Tern Short Circuit Fault Detection Based on Start-Up Current Envelope Energy

Liting Chen, Jianhao Shen, Gang Xu et al. · Sensors · 2023 · 17 citations · Full text

Engineering, Computer Science, Electrical Engineering +17

Flavor formation of tilapia byproduct hydrolysates in Maillard reaction

Dan Qiu, Ruiqing Gan, Qiaohui Feng et al. · Journal of Food Science · 2024 · 16 citations · Full text

Agriculture, Biochemistry, Food Science +15