Statistics
Publications
3
Citations
58
H-Index
3
Active since
1969
Affiliations
Hainan University(Current)
Ruiqing Gan is an author at Hainan University specializing in biochemistry, agriculture, and food science.
Publications per year
1969–2024
3
3
Flavor formation of tilapia byproduct hydrolysates in Maillard reaction
Dan Qiu, Ruiqing Gan, Qiaohui Feng et al. · Journal of Food Science · 2024 · 16 citations · Full text
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