Huixian Fu is an author at Hainan University specializing in oxidative stress, lipid chemistry, and medicine.
Publications per year
2023–2024
2
2
Improving the flavor of tilapia fish head soup by adding lipid oxidation products and cysteine
Huixian Fu, Qiaohui Feng, Dan Qiu et al. · Food Chemistry · 2023 · 42 citations
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