Qi Wang

Effect of EGCG-gelatin biofilm on the quality and microbial composition of tilapia fillets during chilled storage

Jun Cao, Qi Wang, Tingting Ma et al. · Food Chemistry · 2019 · 89 citations

Biofilms, Edible Film, Edible Packaging +9

The effects of EGCG on the mechanical, bioactivities, cross-linking and release properties of gelatin film

Qi Wang, Jun Cao, Huan Yu et al. · Food Chemistry · 2018 · 75 citations

Biopolymer Gel, Edible Film, Engineering +6

Chitosan/bacterial cellulose films incorporated with tea polyphenol nanoliposomes for silver carp preservation

Xiaoyan Zhou, Xiaoli Liu, Wenying Liao et al. · Carbohydrate Polymers · 2022 · 73 citations

Chitosan/bacterial Cellulose Films, Chemical Engineering, Edible Film +6

Preparation and characterization of chitosan/bacterial cellulose composite biodegradable films combined with curcumin and its application on preservation of strawberries

Xiaoli Liu, Yixin Xu, Wenying Liao et al. · Food Packaging and Shelf Life · 2022 · 68 citations

Chemical Engineering, Edible Film, Engineering +4

Impact of ozone-induced oxidation on the textural, moisture, micro-rheology and structural properties of egg yolk gels

Yi Sun, Qi Wang, Haobo Jin et al. · Food Chemistry · 2021 · 49 citations

Structural Properties, Egg Yolk Gels, Food Physic +4