Publication | Closed Access
Effect of EGCG-gelatin biofilm on the quality and microbial composition of tilapia fillets during chilled storage
89
Citations
35
References
2019
Year
BiofilmsEdible FilmEdible PackagingTilapia FilletsEgcg-gelatin BiofilmMicrobial EcologyChilled StorageMicrobiologyFood ProcessingMedicineFood SafetyHealth Sciences
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