Concepedia

Antibacterial efficacy of phenyllactic acid against Pseudomonas lundensis and Brochothrix thermosphacta and its synergistic application on modified atmosphere/air-packaged fresh pork loins

Anthony Pius Bassey, Pei Pei Liu, Jiahui Chen, Hadiza Kabir Bako, Evans Frimpong Boateng, Henry Isaiah Ibeogu, Keping Ye, Chunbao Li, Guanghong Zhou

Food Chemistry · 2023 · 36 citations · 62 references

DOI

Concepts

References

62

Meat spoilage during distribution

George‐John E. Nychas, Panos Skandamis, Chrysoula C. Tassou et al. · Meat Science · 2007 · 978 citations

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Extending the storage life of raw chilled meats

C.O. Gill · Meat Science · 1996 · 281 citations

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Antibacterial activity of phenyllactic acid against Listeria monocytogenes and Escherichia coli by dual mechanisms

Yawei Ning, Aihong Yan, Kun Yang et al. · Food Chemistry · 2017 · 203 citations

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Evaluation of the spoilage potential of bacteria isolated from chilled chicken in vitro and in situ

Guangyu Wang, Huhu Wang, Yi-wei Han et al. · Food Microbiology · 2016 · 183 citations

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Development of a food packaging antibacterial hydrogel based on gelatin, chitosan, and 3-phenyllactic acid for the shelf-life extension of chilled chicken

Yini Liu, Rui Wang, Debao Wang et al. · Food Hydrocolloids · 2022 · 150 citations

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