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Antibacterial efficacy of phenyllactic acid against Pseudomonas lundensis and Brochothrix thermosphacta and its synergistic application on modified atmosphere/air-packaged fresh pork loins

Brochothrix ThermosphactaAntimicrobial SusceptibilityMicrobial ContaminationFood MicrobiologyPhenyllactic AcidAntibacterial AgentMicrobiologyInfection ControlPseudomonas LundensisAntimicrobial CompoundMedicineAntimicrobial ResistanceFood Safety