Concepedia

Pei Pei Liu

PP

2

Publications

155

Citations

2

H-Index

2017

Active since

Affiliations

Nanjing University(Current)

Pei Pei Liu is an author at Nanjing University specializing in food microbiology, food safety, and antimicrobial resistance.

Top concepts

MedicineFood SafetyMicrobiologyFood MicrobiologyInfection ControlAntimicrobial Resistance

Publications per year

2017–2023

2

Publications

2

TiO<sub>2</sub>–BiVO<sub>4</sub> Heterostructure to Enhance Photoelectrochemical Efficiency for Sensitive Aptasensing

Pei Pei Liu, Xiaoqiang Liu, Xiao Huo et al. · ACS Applied Materials & Interfaces · 2017 · 123 citations

Antibacterial efficacy of phenyllactic acid against Pseudomonas lundensis and Brochothrix thermosphacta and its synergistic application on modified atmosphere/air-packaged fresh pork loins

Anthony Pius Bassey, Pei Pei Liu, Jiahui Chen et al. · Food Chemistry · 2023 · 32 citations

Brochothrix Thermosphacta, Antimicrobial Susceptibility, Microbial Contamination +10

Rows per page

1–2 of 2