Keping Ye - Concepedia

Author

Keping Ye

Nanjing Agricultural University ORCID

Also Known As

Keping P. Ye, Keping Ye

Publications

1.7K

Citations

H-Index

Concepts

All Affiliations

Nanjing Agricultural University China Meat Research Centre Nanjing Normal University

About

Keping Ye is an author at Nanjing Agricultural University specializing in food safety, microbiology, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	18	23	879
2	Medicine	18	20	742
3	Public Health	10	10	301
4	Engineering	3	3	89
5	Natural Sciences	1	1	41

Keping Ye

Publications

1.6K

Citations

H-Index

Page 1

	Year	Citations
High-Salt Diet Has a Certain Impact on Protein Digestion and Gut Microbiota: A Sequencing and Proteome Combined Study Chao Wang, Zixin Huang, Kequan Yu, Frontiers in Microbiology	2017	124
Occurrence, antimicrobial resistance and biofilm formation of Salmonella isolates from a chicken slaughter plant in China Huhu Wang, Keping Ye, Xinru Wei, Food Control Chicken Slaughter PlantMicrobial HazardBiofilm FormationPathogen DetectionSalmonella Isolates	2013	112
Synergistic effects of polysaccharide addition-ultrasound treatment on the emulsified properties of low-salt myofibrillar protein Tingxuan Gao, Xue Zhao, Ran Li, Food Hydrocolloids BiomanufacturingFood BiophysicsProtein EngineeringFood EngineeringSynergistic Effects	2021	105
Beef, Chicken, and Soy Proteins in Diets Induce Different Gut Microbiota and Metabolites in Rats Yingying Zhu, Xuebin Shi, Xisha Lin, Frontiers in Microbiology	2017	100
Prevalence, genetic diversity and antimicrobial resistance of Listeria monocytogenes isolated from ready-to-eat meat products in Nanjing, China Guangyu Wang, Wenjuan Qian, Xinxiao Zhang, Food Control Genetic DiversityMicrobial ContaminationMolecular EpidemiologyReady-to-eat Meat ProductsFoodborne Illness	2014	76
Biofilm Formation of Salmonella Serotypes in Simulated Meat Processing Environments and Its Relationship to Cell Characteristics Huhu Wang, Shijie Ding, Yang Dong, Journal of Food Protection BiofilmsBiofilm FormationMicrobial ContaminationMedicineFoodborne Illness	2013	74
Microbial changes in vacuum-packed chilled pork during storage Fan Zhao, Guanghong Zhou, Keping Ye, Meat Science Food MicrobiologyFood PreservationMicrobial EcologyMicrobiologyPublic Health	2014	68
Assessment of quality characteristics and bacterial community of modified atmosphere packaged chilled pork loins using 16S rRNA amplicon sequencing analysis Anthony Pius Bassey, Yongfang Chen, Zongshuai Zhu, Food Research International Quality CharacteristicsPork LoinsMicrobial ContaminationFood MicrobiologyMicrobial Ecology	2021	66
Evaluation of spoilage indexes and bacterial community dynamics of modified atmosphere packaged super-chilled pork loins Anthony Pius Bassey, Yongfang Chen, Zongshuai Zhu, Food Control Meat PackagingShelf LifeFood SpoilageBacterial Community DynamicsMicrobial Ecology	2021	52
Comparison of microbial transfer rates from Salmonella spp. biofilm growth on stainless steel to selected processed and raw meat Huhu Wang, Xinxiao Zhang, Qiuqin Zhang, Food Control BiofilmsBiofilm GrowthMicrobial ContaminationStainless SteelMicrobial Transfer Rates	2014	43

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