Concepedia

Keping Ye

KY

46

Publications

1.6K

Citations

25

H-Index

2011

Active since

Affiliations

Nanjing Agricultural University(Current)

China Meat Research Centre

Nanjing Normal University

Keping Ye is an author at Nanjing Agricultural University specializing in food safety, microbiology, and health sciences.

ORCID

Top concepts

Publications per year

2011–2024

46

Publications

46

High-Salt Diet Has a Certain Impact on Protein Digestion and Gut Microbiota: A Sequencing and Proteome Combined Study

Chao Wang, Zixin Huang, Kequan Yu et al. · Frontiers in Microbiology · 2017 · 124 citations · Full text

Occurrence, antimicrobial resistance and biofilm formation of Salmonella isolates from a chicken slaughter plant in China

Huhu Wang, Keping Ye, Xinru Wei et al. · Food Control · 2013 · 112 citations

, , +12

Synergistic effects of polysaccharide addition-ultrasound treatment on the emulsified properties of low-salt myofibrillar protein

Tingxuan Gao, Xue Zhao, Ran Li et al. · Food Hydrocolloids · 2021 · 105 citations

, , +5

Beef, Chicken, and Soy Proteins in Diets Induce Different Gut Microbiota and Metabolites in Rats

Yingying Zhu, Xuebin Shi, Xisha Lin et al. · Frontiers in Microbiology · 2017 · 100 citations · Full text

Prevalence, genetic diversity and antimicrobial resistance of Listeria monocytogenes isolated from ready-to-eat meat products in Nanjing, China

Guangyu Wang, Wenjuan Qian, Xinxiao Zhang et al. · Food Control · 2014 · 76 citations

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