Publication | Open Access

Biofilm Formation of Salmonella Serotypes in Simulated Meat Processing Environments and Its Relationship to Cell Characteristics

BiofilmsBiofilm FormationMicrobial ContaminationMedicineFoodborne IllnessSalmonella SerotypesFood MicrobiologyMicrobiologyInfection ControlFoodborne HazardCell CharacteristicsAntimicrobial ResistanceFood SafetyHealth Sciences