Concepedia

Tingxuan Gao

TG

4

Publications

198

Citations

4

H-Index

2020

Active since

Affiliations

Nanjing Agricultural University(Current)

Tingxuan Gao is an author at Nanjing Agricultural University specializing in food safety, health sciences, and food quality.

Top concepts

HealthFood SafetyFood QualityMicrobiologyFood SpoilagePublic HealthFood MicrobiologyMicrobial EcologyEngineeringFood Storage

Publications per year

2020–2021

4

Publications

4

Synergistic effects of polysaccharide addition-ultrasound treatment on the emulsified properties of low-salt myofibrillar protein

Tingxuan Gao, Xue Zhao, Ran Li et al. · Food Hydrocolloids · 2021 · 105 citations

Biomanufacturing, Food Biophysics, Protein Engineering +5

Evaluation of spoilage indexes and bacterial community dynamics of modified atmosphere packaged super-chilled pork loins

Anthony Pius Bassey, Yongfang Chen, Zongshuai Zhu et al. · Food Control · 2021 · 52 citations

Meat Packaging, Shelf Life, Food Spoilage +10

Comparing the quality characteristics and bacterial communities in meatballs with or without blown pack spoilage

Ran Li, Linlin Cai, Tingxuan Gao et al. · LWT · 2020 · 24 citations

Quality Characteristics, Blown Pack Spoilage, Microbial Contamination +9

Effect of temperature fluctuation during frozen storage on beef quality

Shaolin Deng, Yiqing Han, Tingxuan Gao et al. · Journal of Food Processing and Preservation · 2020 · 17 citations · Full text

Shelf Life, Food Packaging, Engineering +16

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