Tingxuan Gao - Concepedia

Author

Tingxuan Gao

Also Known As

Gao, Tingxuan, Tingxuan Gao

Publications

213

Citations

H-Index

Concepts

All Affiliations

Tingxuan Gao is an author at Nanjing Agricultural University specializing in food safety, health sciences, and food quality.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	93
2	Public Health	2	2	76
3	Engineering	1	1	17
4	Biomolecular Engineering	1	1	105
5	Mechanical Engineering	1	1	17

Tingxuan Gao

Publications

198

Citations

H-Index

Page 1

	Year	Citations
Synergistic effects of polysaccharide addition-ultrasound treatment on the emulsified properties of low-salt myofibrillar protein Tingxuan Gao, Xue Zhao, Ran Li, Food Hydrocolloids BiomanufacturingFood BiophysicsProtein EngineeringFood EngineeringSynergistic Effects	2021	105
Evaluation of spoilage indexes and bacterial community dynamics of modified atmosphere packaged super-chilled pork loins Anthony Pius Bassey, Yongfang Chen, Zongshuai Zhu, Food Control Meat PackagingShelf LifeFood SpoilageBacterial Community DynamicsMicrobial Ecology	2021	52
Comparing the quality characteristics and bacterial communities in meatballs with or without blown pack spoilage Ran Li, Linlin Cai, Tingxuan Gao, LWT Quality CharacteristicsBlown Pack SpoilageMicrobial ContaminationFood SpoilageBacterial Communities	2020	24
Effect of temperature fluctuation during frozen storage on beef quality Shaolin Deng, Yiqing Han, Tingxuan Gao, Journal of Food Processing and Preservation Shelf LifeFood PackagingEngineeringMechanical EngineeringBeef Quality	2020	17

Page 1