Publication | Closed Access
Evaluation of spoilage indexes and bacterial community dynamics of modified atmosphere packaged super-chilled pork loins
52
Citations
94
References
2021
Year
Meat PackagingShelf LifeFood SpoilageBacterial Community DynamicsMicrobial EcologyFood MicrobiologyMicrobiologyPublic HealthFood QualitySpoilage IndexesSuper-chilled Pork LoinsFood SafetyHealth Sciences
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