Concepedia

Publication | Open Access

Research trends and approaches for the nutritional and bio-functionality enhancement of fermented soymilk

DOIFull Paper Access

21

Citations

70

References

2023

Year

Muzaffar Hasan, S R Arpitha, Chandrika Das, Rosalin Laishram, Minnu Sasi, Sandeep Kumar, Chirag Maheshwari, Veda Krishnan, Sweta Kumari, José M. Lorenzo,
Journal of Functional Foods

References

YearCitations

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