Concepedia
Statistics
Publications
1
Citations
182
H-Index
Active since
1998
Paolo Scalabrini is an author specializing in milk microbiota composition, dairy fermentation, and dairy microbiology.
Publications per year
1998–1998
Characterization of Bifidobacterium strains for use in soymilk fermentation
Paolo Scalabrini · International Journal of Food Microbiology · 1998 · 182 citations · Full text
Agriculture, Food Science, Microbiology +14
1–1 of 1