Macronutrient Genomics
Macronutrient Genomics is a subfield of nutrigenomics that investigates how dietary macronutrients (carbohydrates, lipids, and proteins) and their quantitative and qualitative patterns interact with the genome to influence gene expression, metabolic pathways, and related health outcomes.
6
Publications
138
Citations
104
Authors
59
Institutions
Publications per year
2017–2026
5
6
Breadfruit flour is a healthy option for modern foods and food security
Ying Liu, Paula N. Brown, Diane Ragone et al. · PLoS ONE · 2020 · 25 citations · Full text
Agriculture, Food Science, Nutrition +12
1–5 of 6
104
1
h-index
1
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1
h-index
1
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1
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1–5 of 104
59
Indiana University – Purdue University Indianapolis
Indianapolis, United States
1 h-index
1 publications
15 citations

University of Minnesota
Minneapolis, United States
1 h-index
2 publications
30 citations
University of British Columbia, Okanagan Campus
Kelowna, Canada
1 h-index
3 publications
75 citations
Boston University
Boston, United States
1 h-index
6 publications
90 citations
Baylor College of Medicine
Houston, United States
1 h-index
1 publications
15 citations
Milken Institute
Santa Monica, United States
1 h-index
1 publications
15 citations
Indiana University School of Medicine
Indianapolis, United States
1 h-index
1 publications
15 citations

Cedars-Sinai Medical Center
Los Angeles, United States
1 h-index
1 publications
15 citations
1–8 of 59
1 publications · 26 citations
1
h-index
1 publications · 25 citations
1
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1 publications · 15 citations
1
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1 publications · 13 citations
1
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1 publications · 27 citations
1
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1–5