Veda Krishnan - Concepedia

Author

Veda Krishnan

Indian Agricultural Research Institute ORCID

Also Known As

V. Ananda Krishnan, V. Gokula Krishnan, V. Krishnan, V.Ananda Krishnan, VEDA KRISHNAN, Vani Krishnan, Veda Krishnan

122

Publications

Citations

H-Index

Concepts

All Affiliations

Indian Agricultural Research Institute National Research Centre on Plant Biotechnology Indian Agricultural Statistics Research Institute ICAR - Central Institute for Research on Cotton Technology National Bureau of Plant Genetic Resources

About

Veda Krishnan is an author at Indian Agricultural Research Institute specializing in medicine, engineering, and botany.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	14	17	600
2	Engineering	13	14	539
3	Natural Sciences	8	8	217
4	Health Sciences	4	4	209
5	Public Health	4	4	106

Veda Krishnan

Publications

1.5K

Citations

H-Index

Page 1

	Year	Citations
Starch accumulation in rice grains subjected to drought during grain filling stage V Prathap, Kishwar Ali, Archana Singh, Plant Physiology and Biochemistry Grain Filling StageEngineeringDroughtRice GrainsAgricultural Economics	2019	141
The nutrition and therapeutic potential of millets: an updated narrative review Jinu Jacob, Veda Krishnan, Chris Antony, Frontiers in Nutrition NutritionTherapeutic PotentialAncient Small GrainsFood Bioactive CompoundMedicine	2024	102
Nutritional composition patterns and application of multivariate analysis to evaluate indigenous Pearl millet ((Pennisetum glaucum (L.) R. Br.) germplasm Maharishi Tomar, Rakesh Bhardwaj, Manoj Kumar, Journal of Food Composition and Analysis NutritionNutritional Composition PatternsBotanyNutritive ValueAgricultural Economics	2021	63
Chemical Chaperones Mitigate Experimental Asthma by Attenuating Endoplasmic Reticulum Stress Lokesh Makhija, Veda Krishnan, Rakhshinda Rehman, American Journal of Respiratory Cell and Molecular Biology AsthmaProtein SecretionLung InflammationImmunologyAllergen	2013	57
Thermal treatments reduce rancidity and modulate structural and digestive properties of starch in pearl millet flour T. Vinutha, Dinesh Kumar, Navita Bansal, International Journal of Biological Macromolecules Food ChemistryDigestive PropertiesHealth SciencesFood EngineeringFood Processing	2021	57
Seed targeted RNAi-mediated silencing of GmMIPS1 limits phytate accumulation and improves mineral bioavailability in soybean Awadhesh Kumar, Varun Kumar, Veda Krishnan, Scientific Reports	2019	55
Role of nutraceutical starch and proanthocyanidins of pigmented rice in regulating hyperglycemia: Enzyme inhibition, enhanced glucose uptake and hepatic glucose homeostasis using in vitro model Veda Krishnan, Raja Rani, Monika Awana, Food Chemistry BiochemistryPigmented RiceMedicineNutraceutical IngredientDiabetes	2020	53
Cooking fat types alter the inherent glycaemic response of niche rice varieties through resistant starch (RS) formation Veda Krishnan, Debarati Mondal, Haritha Bollinedi, International Journal of Biological Macromolecules Food ChemistryNutritionNiche Rice VarietiesAgricultural EconomicsResistant Starch	2020	52
Impact of soaking and germination durations on antioxidants and anti-nutrients of black and yellow soybean (Glycine max. L) varieties Sweta Kumari, Veda Krishnan, Archana Sachdev Journal of Plant Biochemistry and Biotechnology Food ChemistryNutritionAgricultural ChemistryNutrient BioavailabilityGermination Durations	2014	50
Polyphenol-enriched extract from pearl millet (Pennisetum glaucum) inhibits key enzymes involved in post prandial hyper glycemia (α-amylase, α-glucosidase) and regulates hepatic glucose uptake Veda Krishnan, Piyush Verma, Supriyo Saha, Biocatalysis and Agricultural Biotechnology Polyphenol-enriched ExtractBiochemistryPearl MilletMedicinePhysiology	2022	47

Page 1