T. Vinutha

Nutritional composition patterns and application of multivariate analysis to evaluate indigenous Pearl millet ((Pennisetum glaucum (L.) R. Br.) germplasm

Maharishi Tomar, Rakesh Bhardwaj, Manoj Kumar et al. · Journal of Food Composition and Analysis · 2021 · 66 citations

Agriculture, Nutritional Sciences, Plant Sciences +17

Expression of Cry2Aa, a Bacillus thuringiensis insecticidal protein in transgenic pigeon pea confers resistance to gram pod borer, Helicoverpa armigera

Shweta Singh, Nikhil Ram Kumar, R. Maniraj et al. · Scientific Reports · 2018 · 63 citations · Full text

Agriculture, Biotechnology, Plant Sciences +17

Diversity in Phytochemical Composition, Antioxidant Capacities, and Nutrient Contents Among Mungbean and Lentil Microgreens When Grown at Plain-Altitude Region (Delhi) and High-Altitude Region (Leh-Ladakh), India

Priti Priti, Gyan P. Mishra, Harsh Kumar Dikshit et al. · Frontiers in Plant Science · 2021 · 62 citations · Full text

Agriculture, Agronomy, Plant Biology +16

Thermal treatments reduce rancidity and modulate structural and digestive properties of starch in pearl millet flour

T. Vinutha, Dinesh Kumar, Navita Bansal et al. · International Journal of Biological Macromolecules · 2021 · 62 citations

Agriculture, Food Science, Food Chemistry +15

Rancidity Matrix: Development of Biochemical Indicators for Analysing the Keeping Quality of Pearl Millet Flour

Suneha Goswami, Purva Asrani, Ansheef Ali et al. · Food Analytical Methods · 2020 · 59 citations

Agriculture, Food Science, Food Analysis +8