Ansheef Ali - Concepedia

Author

Ansheef Ali

Also Known As

Ansheef Ali, Ansif Ali, T. P. Ansheef Ali, T.P. Ansheef Ali

Publications

197

Citations

H-Index

Concepts

All Affiliations

Ansheef Ali is an author at Indian Agricultural Research Institute specializing in health sciences, food chemistry, and food quality.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	92
2	Food Quality	3	3	92
3	Engineering	1	1	17
4	Medicine	1	1	20
5	Food Safety	1	1	55

Ansheef Ali

Publications

104

Citations

H-Index

Page 1

	Year	Citations
Rancidity Matrix: Development of Biochemical Indicators for Analysing the Keeping Quality of Pearl Millet Flour Suneha Goswami, Purva Asrani, Ansheef Ali, Food Analytical Methods Food ChemistryKeeping QualityHealth SciencesFood AnalysisBioanalysis	2020	55
Characterization of biochemical indicators and metabolites linked with rancidity and browning of pearl millet flour during storage Ansheef Ali, Ranjeet Ranjan Kumar, T. Vinutha, Journal of Plant Biochemistry and Biotechnology Food ChemistryBiochemical IndicatorsAgricultural ChemistryFood AnalysisBioanalysis	2022	20
Grain phenolics: critical role in quality, storage stability and effects of processing in major grain crops—a concise review Ansheef Ali, Ranjeet Ranjan Kumar, T. Vinutha, European Food Research and Technology Food ChemistryAgricultural ChemistryStorage StabilityEngineeringCritical Role	2022	17
Effect of thermal treatments on the matrix components, inherent glycemic potential, and bioaccessibility of phenolics and micronutrients in pearl millet rotis Ansheef Ali, Tejveer Singh, Ranjeet Ranjan Kumar, Food & Function	2023	12

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