Concepedia

Ansheef Ali

AA

4

Publications

104

Citations

4

H-Index

2020

Active since

Affiliations

Indian Agricultural Research Institute(Current)

Ansheef Ali is an author at Indian Agricultural Research Institute specializing in health sciences, food chemistry, and food quality.

Top concepts

HealthFood QualityFood ChemistryBioanalysisAgricultural EconomicsMedicineEngineeringFood SafetyMetabolomicsGrain Science

Publications per year

2020–2023

4

Publications

4

Rancidity Matrix: Development of Biochemical Indicators for Analysing the Keeping Quality of Pearl Millet Flour

Suneha Goswami, Purva Asrani, Ansheef Ali et al. · Food Analytical Methods · 2020 · 55 citations

Food Chemistry, Keeping Quality, Health Sciences +8

Characterization of biochemical indicators and metabolites linked with rancidity and browning of pearl millet flour during storage

Ansheef Ali, Ranjeet Ranjan Kumar, T. Vinutha et al. · Journal of Plant Biochemistry and Biotechnology · 2022 · 20 citations

Food Chemistry, Biochemical Indicators, Agricultural Chemistry +8

Grain phenolics: critical role in quality, storage stability and effects of processing in major grain crops—a concise review

Ansheef Ali, Ranjeet Ranjan Kumar, T. Vinutha et al. · European Food Research and Technology · 2022 · 17 citations

Food Chemistry, Agricultural Chemistry, Storage Stability +12

Effect of thermal treatments on the matrix components, inherent glycemic potential, and bioaccessibility of phenolics and micronutrients in pearl millet rotis

Ansheef Ali, Tejveer Singh, Ranjeet Ranjan Kumar et al. · Food & Function · 2023 · 12 citations

Rows per page

1–4 of 4