Concepedia

Author

Tejveer Singh

Indian Agricultural Research InstituteORCID

Also Known As

Tejveer Singh

9

Publications

57

Citations

5

H-Index

7

Concepts

All Affiliations

Indian Agricultural Research Institute
TS

About

Tejveer Singh is an author at Indian Agricultural Research Institute specializing in agricultural economics, food quality, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

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2

Health Sciences

1

1

17

3

Food Quality

1

1

17

4

Seed Processing

1

1

17

5

Agricultural Economics

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1

17

Tejveer Singh

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3

Publications

45

Citations

3

H-Index

YearCitations

Grain phenolics: critical role in quality, storage stability and effects of processing in major grain crops—a concise review

Ansheef Ali, Ranjeet Ranjan Kumar, T. Vinutha,

European Food Research and Technology

2022

17

Salinity stress effect on staple food crops and novel mitigation strategies

Oshin Verma, Smrati Sharma, Vinay Kumar,

Biologia

2024

16

Effect of thermal treatments on the matrix components, inherent glycemic potential, and bioaccessibility of phenolics and micronutrients in pearl millet rotis

Ansheef Ali, Tejveer Singh, Ranjeet Ranjan Kumar,

Food & Function

2023

12

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