Concepedia

Tejveer Singh

TS

3

Publications

45

Citations

3

H-Index

2022

Active since

Affiliations

Indian Agricultural Research Institute(Current)

Tejveer Singh is an author at Indian Agricultural Research Institute specializing in agricultural economics, food quality, and food chemistry.

Top concepts

HealthEngineeringFood QualityGrain ScienceFood ChemistrySeed ProcessingAgricultural Economics

Publications per year

2022–2024

3

Publications

3

Grain phenolics: critical role in quality, storage stability and effects of processing in major grain crops—a concise review

Ansheef Ali, Ranjeet Ranjan Kumar, T. Vinutha et al. · European Food Research and Technology · 2022 · 17 citations

Food Chemistry, Agricultural Chemistry, Storage Stability +12

Salinity stress effect on staple food crops and novel mitigation strategies

Oshin Verma, Smrati Sharma, Vinay Kumar et al. · Biologia · 2024 · 16 citations

Effect of thermal treatments on the matrix components, inherent glycemic potential, and bioaccessibility of phenolics and micronutrients in pearl millet rotis

Ansheef Ali, Tejveer Singh, Ranjeet Ranjan Kumar et al. · Food & Function · 2023 · 12 citations

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