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Rancidity Matrix: Development of Biochemical Indicators for Analysing the Keeping Quality of Pearl Millet Flour

DOI

55

Citations

20

References

2020

Year

Suneha Goswami, Purva Asrani, Ansheef Ali, R. Dinesh Kumar, T. Vinutha, K. Veda, Sweta Kumari, Archana Sachdev, S. P. Singh, C. Tara Satyavathi,
Food Analytical Methods

References

YearCitations

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