Archana Sachdev

Valorisation of black carrot pomace: microwave assisted extraction of bioactive phytoceuticals and antioxidant activity using Box–Behnken design

Manoj Kumar, Anil Dahuja, Archana Sachdev et al. · Journal of Food Science and Technology · 2019 · 97 citations · Full text

Agriculture, Food Science, Food Chemistry +10

Mango explant browning: Effect of ontogenic age, mycorrhization and pre-treatments

Hare Krishna, R. K. Sairam, S. K. Singh et al. · Scientia Horticulturae · 2008 · 94 citations

Agriculture, Horticultural Sciences, Plant Sciences +10

Nutritional composition patterns and application of multivariate analysis to evaluate indigenous Pearl millet ((Pennisetum glaucum (L.) R. Br.) germplasm

Maharishi Tomar, Rakesh Bhardwaj, Manoj Kumar et al. · Journal of Food Composition and Analysis · 2021 · 66 citations

Agriculture, Nutritional Sciences, Plant Sciences +17

Evaluation of enzyme and microwave-assisted conditions on extraction of anthocyanins and total phenolics from black soybean (Glycine max L.) seed coat

Manoj Kumar, Anil Dahuja, Archana Sachdev et al. · International Journal of Biological Macromolecules · 2019 · 64 citations

Agriculture, Agronomy, Plant Sciences +11

Thermal treatments reduce rancidity and modulate structural and digestive properties of starch in pearl millet flour

T. Vinutha, Dinesh Kumar, Navita Bansal et al. · International Journal of Biological Macromolecules · 2021 · 62 citations

Agriculture, Food Science, Food Chemistry +15