Navita Bansal

Thermal treatments reduce rancidity and modulate structural and digestive properties of starch in pearl millet flour

T. Vinutha, Dinesh Kumar, Navita Bansal et al. · International Journal of Biological Macromolecules · 2021 · 57 citations

Food Chemistry, Digestive Properties, Health Sciences +5

Tomato auxin biosynthesis/signaling is reprogrammed by the geminivirus to enhance its pathogenicity

T. Vinutha, S. Vanchinathan, Navita Bansal et al. · Planta · 2020 · 40 citations

Biology, Plant Virus, Plant-virus Interaction +9

Comparative Analysis of Tocopherol Biosynthesis Genes and Its Transcriptional Regulation in Soybean Seeds

T. Vinutha, Navita Bansal, Khushboo Kumari et al. · Journal of Agricultural and Food Chemistry · 2017 · 22 citations

Plant Genetics, Botany, Genetics +22

Characterization of biochemical indicators and metabolites linked with rancidity and browning of pearl millet flour during storage

Ansheef Ali, Ranjeet Ranjan Kumar, T. Vinutha et al. · Journal of Plant Biochemistry and Biotechnology · 2022 · 20 citations

Food Chemistry, Biochemical Indicators, Agricultural Chemistry +8

Effects of gamma irradiation on soybean oil stability by enhancing tocopherol content in soybean

Navita Bansal, Praveen Dahiya, G. Rama Prashat et al. · Journal of Radioanalytical and Nuclear Chemistry · 2020 · 11 citations

Food Chemistry, Soybean Oil Stability, Gamma Irradiation +1