Effects of gamma irradiation on soybean oil stability by enhancing tocopherol content in soybean - Concepedia

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Effects of gamma irradiation on soybean oil stability by enhancing tocopherol content in soybean

11

Citations

55

References

2020

Year

Navita Bansal, Praveen Dahiya, G. Rama Prashat, D. Goswami, Sweta Kumari, Suchitra Pushkar, Arun Kumar, Bhupinder Singh, Archana Sachdev, T. Vinutha,

Journal of Radioanalytical and Nuclear Chemistry

Food ChemistrySoybean Oil StabilityGamma IrradiationTocopherol Content

References

	Year	Citations

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