G. Rama Prashat

The first draft of the pigeonpea genome sequence

Nagendra Kumar Singh, Deepak Gupta, Pawan Kumar Jayaswal et al. · Journal of Plant Biochemistry and Biotechnology · 2011 · 198 citations · Full text

Thermal treatments reduce rancidity and modulate structural and digestive properties of starch in pearl millet flour

T. Vinutha, Dinesh Kumar, Navita Bansal et al. · International Journal of Biological Macromolecules · 2021 · 57 citations

Food Chemistry, Digestive Properties, Health Sciences +5

Effects of gamma irradiation on soybean oil stability by enhancing tocopherol content in soybean

Navita Bansal, Praveen Dahiya, G. Rama Prashat et al. · Journal of Radioanalytical and Nuclear Chemistry · 2020 · 11 citations

Food Chemistry, Soybean Oil Stability, Gamma Irradiation +1

Relevance of methionine sulfoxide reductase(s) (MSR) as candidate proteins in redox homeostasis-mediated resistance response to Helicoverpa armigera (Hübner) in the pigeonpea wild relative Cajanus platycarpus (Benth.) Maesen

Maniraj Rathinam, Shaily Tyagi, Aravind Kumar Konda et al. · International Journal of Biological Macromolecules · 2022 · 10 citations

Improved nutritional and functional properties of plant protein isolate blends through steam infusion: A study on chickpea, brown rice and defatted peanut protein blends

Y Durga Lakshmi, R. Dinesh Kumar, Minakshi Dutta et al. · Food Chemistry · 2024 · 10 citations