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Elucidating the mechanism underlying volatile and non-volatile compound development related to microbial amino acid metabolism during golden pomfret (Trachinotus ovatus) fermentation

BiologySecondary MetabolismBiosynthesisBiochemistryNatural SciencesTrachinotus OvatusMicrobial PhysiologySecondary MetaboliteGolden PomfretMicrobial EcologyMicrobial MetabolismMicrobiologyNon-volatile Compound DevelopmentMicrobiomePublic Health