Concepedia

Fermentation-derived Volatiles

Fermentation-Derived Volatiles is a class of volatile organic compounds produced during microbial fermentation processes, distinguished by their biogenic origin from metabolic activities of fermentative microorganisms in contrast to volatiles arising from thermal, chemical, or mechanical sources.

163

Publications

7.2K

Citations

695

Authors

229

Institutions

Publications per year

2017–2026

70

Parents

Publications

163

Characterisation of volatile compounds in an alcoholic beverage produced by whey fermentation

Giuliano Dragone, Solange I. Mussatto, J. M. Oliveira et al. · Food Chemistry · 2008 · 223 citations · Full text

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Identification and Field Evaluation of Fermentation Volatiles from Wine and Vinegar that Mediate Attraction of Spotted Wing Drosophila, Drosophila suzukii

Todd Adams, Helmuth Rogg, Peter J. Landolt · Journal of Chemical Ecology · 2012 · 185 citations

, , +17

Ethanolic Fermentation of `Bartlett' Pears as Influenced by Ripening Stage and Atmospheric Composition

Dangyang Ke, Elhadi M. Yahia, Mila Mateos et al. · Journal of the American Society for Horticultural Science · 1994 · 152 citations · Full text

, , +17

Establishment of the contribution of volatile compounds to the aroma of fermented sausages at different stages of processing and storage

Alicia Olivares, José Luis Navarro, Mónica Flores · Food Chemistry · 2009 · 139 citations

, , +16

Volatile metabolites from mold growth on building materials and synthetic media

Ken Wilkins, Kjeld Larsen, Mirella Simkus · Chemosphere · 2000 · 136 citations

, , +17

1–5 of 163

Authors

695

  1. YX
    Yan Xu

    Jiangnan University, China

    3 publications · 161 citations

    3

    h-index

  2. ML
    M. Lourdes Morales

    Universidad de Sevilla, Spain

    2 publications · 64 citations

    2

    h-index

  3. PJ
    Peter J. Landolt

    Agricultural Research Service, United States

    2 publications · 199 citations

    2

    h-index

  4. SD
    Shenghua Ding

    Hunan Academy of Agricultural Sciences, China

    2 publications · 66 citations

    2

    h-index

  5. AR
    Anna Reale

    Institute of Food Science, Italy

    2 publications · 45 citations

    2

    h-index

1–5 of 695

Institutions

229

  1. Ministry of Agriculture and Rural Affairs

    Beijing, China

    5 h-index

    41 publications

    2.4K citations

  2. Beijing Technology and Business University

    Beijing, China

    5 h-index

    15 publications

    511 citations

  3. University of Reading

    Reading, United Kingdom

    4 h-index

    11 publications

    1K citations

  4. Jiangnan University

    Wuxi, China

    4 h-index

    14 publications

    595 citations

  5. Agricultural Research Service

    Washington, United States

    3 h-index

    8 publications

    578 citations

  6. Hebei Agricultural University

    Baoding, China

    3 h-index

    15 publications

    765 citations

  7. Hunan Agricultural University

    Changsha, China

    3 h-index

    17 publications

    548 citations

  8. Shanghai Jiao Tong University

    Shanghai, China

    3 h-index

    3 publications

    67 citations

1–8 of 229

Venues

  1. Food Chemistry

    11 publications · 777 citations

    11

    h-index

  2. Food Research International

    11 publications · 415 citations

    11

    h-index

  3. LWT

    8 publications · 473 citations

    8

    h-index

  4. Journal of Agricultural and Food Chemistry

    6 publications · 224 citations

    6

    h-index

  5. Molecules

    5 publications · 166 citations

    5

    h-index

1–5