Helmuth Rogg

Identification and Field Evaluation of Fermentation Volatiles from Wine and Vinegar that Mediate Attraction of Spotted Wing Drosophila, Drosophila suzukii

H. Dong, Todd Adams, Helmuth Rogg et al. · Journal of Chemical Ecology · 2012 · 182 citations

Biology, Fermentation Volatiles, Plant-insect Interaction +6

Trapping spotted wing drosophila, <i>Drosophila suzukii</i> (Matsumura) (Diptera: Drosophilidae), with combinations of vinegar and wine, and acetic acid and ethanol

Peter J. Landolt, Todd Adams, Helmuth Rogg · Journal of Applied Entomology · 2011 · 174 citations

Biology, Natural Sciences, Evolutionary Biology +8

A four‐component synthetic attractant for <i>Drosophila suzukii</i> (Diptera: Drosophilidae) isolated from fermented bait headspace

H. Dong, Todd Adams, Christopher T. Werle et al. · Pest Management Science · 2013 · 156 citations

Spotted Wing Drosophila,<i>Drosophila suzukii</i>(Diptera: Drosophilidae), Trapped with Combinations of Wines and Vinegars

Peter J. Landolt, Todd Adams, Thomas S. Davis et al. · Florida Entomologist · 2012 · 67 citations · Full text

Biology, Vector Management, Natural Sciences +13

Simpler is better: fewer non‐target insects trapped with a four‐component chemical lure vs. a chemically more complex food‐type bait for <i><scp>D</scp>rosophila suzukii</i>

H. Dong, Stephen P. Hesler, Shinyoung Park et al. · Entomologia Experimentalis et Applicata · 2015 · 64 citations

Biology, Natural Sciences, Insect Conservation +12