Concepedia
Statistics
Publications
47
Citations
1.5K
H-Index
25
Active since
2008
Affiliations
Chinese Academy of Fishery Sciences(Current)
Ministry of Agriculture and Rural Affairs
Dalian Polytechnic University
Shanghai Ocean University
Sanya University
Di Wang is an author at Chinese Academy of Fishery Sciences specializing in agriculture, life sciences, and food science.
Publications per year
2008–2025
Discrimination and characterization of volatile organic compound fingerprints during sea bass (Lateolabrax japonicas) fermentation by combining GC-IMS and GC-MS
Shi Nie, Laihao Li, Yueqi Wang et al. · Food Bioscience · 2022 · 98 citations
Agriculture, Marine Sciences, Fermentation Science +15
Black rice (Oryza sativa L.) processing: Evaluation of physicochemical properties, in vitro starch digestibility, and phenolic functions linked to type 2 diabetes
Halah Aalim, Di Wang, Zisheng Luo · Food Research International · 2020 · 74 citations
Agriculture, Food Science, Nutritional Sciences +17
Novel insight into the formation mechanism of umami peptides based on microbial metabolism in Chouguiyu, a traditional Chinese fermented fish
Daqiao Yang, Chunsheng Li, Laihao Li et al. · Food Research International · 2022 · 67 citations
Agriculture, Food Science, Microbiology +17
Elucidating the mechanism underlying volatile and non-volatile compound development related to microbial amino acid metabolism during golden pomfret (Trachinotus ovatus) fermentation
Yingjie Qiu, Yanyan Wu, Laihao Li et al. · Food Research International · 2022 · 66 citations
Life Sciences, Biochemistry, Microbiology +17
Characterization and application of a novel Aeromonas bacteriophage as treatment for pathogenic Aeromonas hydrophila infection in rainbow trout
Yongsheng Cao, Shaowu Li, Shicheng Han et al. · Aquaculture · 2020 · 60 citations
Life Sciences, Infectious Diseases, Microbiology +16
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