Di Wang - Concepedia

Author

Di Wang

Chinese Academy of Fishery Sciences ORCID

Also Known As

Di WANG, Di Wang, Wang Di

Publications

1.7K

Citations

H-Index

107

Concepts

All Affiliations

Chinese Academy of Fishery Sciences Ministry of Agriculture and Rural Affairs Dalian Polytechnic University Shanghai Ocean University Sanya University

About

Di Wang is an author at Chinese Academy of Fishery Sciences specializing in medicine, microbiology, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	17	20	647
2	Health Sciences	8	8	238
3	Public Health	7	7	260
4	Natural Sciences	6	6	178
5	Engineering	5	5	135

Di Wang

Publications

1.4K

Citations

H-Index

Page 1

	Year	Citations
Discrimination and characterization of volatile organic compound fingerprints during sea bass (Lateolabrax japonicas) fermentation by combining GC-IMS and GC-MS Shi Nie, Laihao Li, Yueqi Wang, Food Bioscience Food ChemistryFood AuthenticationGas ChromatographyBioanalysisAnalytical Chemistry	2022	86
Black rice (Oryza sativa L.) processing: Evaluation of physicochemical properties, in vitro starch digestibility, and phenolic functions linked to type 2 diabetes Halah Aalim, Di Wang, Zisheng Luo Food Research International Food ChemistryNutritionAgricultural ChemistryFood AnalysisAgricultural Economics	2020	69
Novel insight into the formation mechanism of umami peptides based on microbial metabolism in Chouguiyu, a traditional Chinese fermented fish Daqiao Yang, Chunsheng Li, Laihao Li, Food Research International BiotransformationFood FermentationBiochemistryNovel InsightMicrobial Physiology	2022	61
Elucidating the mechanism underlying volatile and non-volatile compound development related to microbial amino acid metabolism during golden pomfret (Trachinotus ovatus) fermentation Yingjie Qiu, Yanyan Wu, Laihao Li, Food Research International BiologySecondary MetabolismBiosynthesisBiochemistryNatural Sciences	2022	59
Characterization and application of a novel Aeromonas bacteriophage as treatment for pathogenic Aeromonas hydrophila infection in rainbow trout Yongsheng Cao, Shaowu Li, Shicheng Han, Aquaculture Rainbow TroutBacteriophageEnvironmental MicrobiologyMicrobiologyInfection Control	2020	58
Egg-White-Derived Antioxidant Peptide as an Efficient Nanocarrier for Zinc Delivery through the Gastrointestinal System Di Wang, Kexin Liu, Pengbo Cui, Journal of Agricultural and Food Chemistry	2020	53
Antarctic Krill Derived Nonapeptide as an Effective Iron-Binding Ligand for Facilitating Iron Absorption via the Small Intestine Na Sun, Tongtong Wang, Di Wang, Journal of Agricultural and Food Chemistry	2020	49
Novel insight into flavor and quality formation in naturally fermented low-salt fish sauce based on microbial metabolism Yan Li, Wenjing Li, Chunsheng Li, Food Research International Food FermentationFlavoromicsLow-salt Fish SauceMetabolic EngineeringMicrobial Ecology	2023	49
Exogenous phytosulfokine α (PSKα) alleviates chilling injury of banana by modulating metabolisms of nitric oxide, polyamine, proline, and γ-aminobutyric acid Di Wang, Hao Huang, Yueming Jiang, Food Chemistry Biochemistryγ-Aminobutyric AcidNitric OxideMedicinePhysiology	2022	45
In-depth discovery and taste presentation mechanism studies on umami peptides derived from fermented sea bass based on peptidomics and machine learning Chunxin Wang, Yanyan Wu, Huan Xiang, Food Chemistry In-depth DiscoveryEngineeringMachine LearningBiochemistryBioanalysis	2024	44

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