Halah Aalim

Optimization model for ultrasonic-assisted and scale-up extraction of anthocyanins from Pyrus communis ‘Starkrimson’ fruit peel

Tarun Belwal, Hao Huang, Li Li et al. · Food Chemistry · 2019 · 120 citations · Full text

Sonoelectrochemistry, Power Ultrasound, Sonochemistry +4

Protein-polysaccharide complex coated W/O/W emulsion as secondary microcapsule for hydrophilic arbutin and hydrophobic coumaric acid

Hao Huang, Tarun Belwal, Halah Aalim et al. · Food Chemistry · 2019 · 110 citations · Full text

Protein-polysaccharide Complex, Hydrophobic Coumaric Acid, Micro-encapsulation +5

Ultrasonic impact on viscosity and extraction efficiency of polyethylene glycol: A greener approach for anthocyanins recovery from purple sweet potato

Hao Huang, Qin Xu, Tarun Belwal et al. · Food Chemistry · 2019 · 69 citations

Food Chemistry, Chemical Engineering, Engineering +10

Black rice (Oryza sativa L.) processing: Evaluation of physicochemical properties, in vitro starch digestibility, and phenolic functions linked to type 2 diabetes

Halah Aalim, Di Wang, Zisheng Luo · Food Research International · 2020 · 69 citations

Food Chemistry, Nutrition, Agricultural Chemistry +6

Moderation of respiratory cascades and energy metabolism of fresh-cut pear fruit in response to high CO2 controlled atmosphere

Di Wang, Quan Ma, Dong Li et al. · Postharvest Biology and Technology · 2020 · 68 citations

Respiratory Cascades, Physiology, Fresh-cut Pear Fruit +7