Halah Aalim

Optimization model for ultrasonic-assisted and scale-up extraction of anthocyanins from Pyrus communis ‘Starkrimson’ fruit peel

Tarun Belwal, Hao Huang, Li Li et al. · Food Chemistry · 2019 · 127 citations · Full text

Agriculture, Botany, Food Science +11

Protein-polysaccharide complex coated W/O/W emulsion as secondary microcapsule for hydrophilic arbutin and hydrophobic coumaric acid

Hao Huang, Tarun Belwal, Halah Aalim et al. · Food Chemistry · 2019 · 113 citations · Full text

Pharmacy, Biochemistry, Bioengineering +17

Moderation of respiratory cascades and energy metabolism of fresh-cut pear fruit in response to high CO2 controlled atmosphere

Di Wang, Quan Ma, Dong Li et al. · Postharvest Biology and Technology · 2020 · 76 citations

Agriculture, Horticultural Sciences, Plant Biology +17

Black rice (Oryza sativa L.) processing: Evaluation of physicochemical properties, in vitro starch digestibility, and phenolic functions linked to type 2 diabetes

Halah Aalim, Di Wang, Zisheng Luo · Food Research International · 2020 · 74 citations

Agriculture, Food Science, Nutritional Sciences +17

Ultrasonic impact on viscosity and extraction efficiency of polyethylene glycol: A greener approach for anthocyanins recovery from purple sweet potato

Hao Huang, Qin Xu, Tarun Belwal et al. · Food Chemistry · 2019 · 72 citations

Agriculture, Chemical Engineering, Food Science +13