Black rice (Oryza sativa L.) processing: Evaluation of physicochemical properties, in vitro starch digestibility, and phenolic functions linked to type 2 diabetes - Concepedia

Concepedia

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Black rice (Oryza sativa L.) processing: Evaluation of physicochemical properties, in vitro starch digestibility, and phenolic functions linked to type 2 diabetes

69

Citations

35

References

2020

Year

Halah Aalim, Di Wang, Zisheng Luo

Food Research International

Food ChemistryNutritionAgricultural ChemistryFood AnalysisAgricultural EconomicsBlack RiceGrain QualityOryza Sativa L.Vitro Starch Digestibility

References

	Year	Citations

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