Food Research International · 2022 · 67 citations · 38 references
AgricultureFood ScienceMicrobiologyFood MicrobiologyMetabolismMicrobial MetabolismBacterial FermentationFermentation MicrobiologyFood FermentationMetabolic Pathways In FermentationMicrobial Physiology In FermentationSeafood MicrobiologyAntimicrobial Peptide ProductionFermented Fish MicrobiologyFermented Fish ProductsFermented Fish Products MicrobiologyFish BiochemistryMicrobial Flavor FormationPeptide Taste CompoundsSeafood Fermentation Microbiology
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