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Novel insight into the formation mechanism of umami peptides based on microbial metabolism in Chouguiyu, a traditional Chinese fermented fish

BiotransformationFood FermentationBiochemistryNovel InsightMicrobial PhysiologyFood MicrobiologyAlternative Protein SourceMicrobial MetabolismMicrobiologyMetabolomicsPublic HealthMedicineUmami Peptides