Concepedia

Non-volatile Compound Profiling

Non-Volatile Compound Profiling is a chromatographic analysis methodology that specifically characterizes non-volatile chemical constituents within complex mixtures by leveraging separation techniques suitable for thermally stable, low-volatility substances, thereby distinguishing it from volatile compound profiling methods reliant on gas-phase transfer.

64

Publications

2.7K

Citations

305

Authors

97

Institutions

Publications per year

2017–2026

30

Parents

Publications

64

High Pressure Gas Chromatography of Nonvolatile Species

J. Calvin Giddings, Marcus N. Myers, Lilian McLaren et al. · Science · 1968 · 388 citations

, , +7

Study of the dynamic changes in the non-volatile chemical constituents of black tea during fermentation processing by a non-targeted metabolomics approach

Junfeng Tan, Weidong Dai, Meiling Lü et al. · Food Research International · 2015 · 183 citations

, , +17

Integrative Analyses of Nontargeted Volatile Profiling and Transcriptome Data Provide Molecular Insight into VOC Diversity in Cucumber Plants (<i>Cucumis sativus</i>)

Guo Wei, Peng Tian, Fengxia Zhang et al. · PLANT PHYSIOLOGY · 2016 · 132 citations · Full text

, , +17

Characterization of Coriander (<i>Coriandrum sativum</i>L.) Seeds and Leaves: Volatile and Non Volatile Extracts

Muhammad Khuram Shahwar, Ahmed H. El‐Ghorab, Faqir Muhammad Anjum et al. · International Journal of Food Properties · 2011 · 132 citations · Full text

, , +16

Low-temperature and long-time heating regimes on non-volatile compound and taste traits of beef assessed by the electronic tongue system

Ishamri Ismail, Young-Hwa Hwang, Seon-Tea Joo · Food Chemistry · 2020 · 118 citations

, , +17

1–5 of 64

Authors

305

  1. CB
    Carlo Bicchi

    University of Turin, Italy

    3 publications · 182 citations

    3

    h-index

  2. PR
    Patrizia Rubiolo

    University of Turin, Italy

    3 publications · 182 citations

    3

    h-index

  3. CC
    Chiara Cordero

    University of Turin, Italy

    2 publications · 121 citations

    2

    h-index

  4. LX
    Leike Xiao

    Hunan Agricultural University, China

    2 publications · 45 citations

    2

    h-index

  5. YW
    Yuanliang Wang

    Hunan Agricultural University, China

    2 publications · 45 citations

    2

    h-index

1–5 of 305

Institutions

97

  1. University of Turin

    Turin, Italy

    3 h-index

    11 publications

    686 citations

  2. Chinese Academy of Agricultural Sciences

    Beijing, China

    3 h-index

    20 publications

    2.2K citations

  3. Tea Research Institute

    Hangzhou, China

    3 h-index

    28 publications

    2.1K citations

  4. National Research Centre

    Giza, Egypt

    3 h-index

    7 publications

    216 citations

  5. Ministry of Agriculture and Rural Affairs

    Beijing, China

    3 h-index

    30 publications

    1.3K citations

  6. University of Nebraska–Lincoln

    Lincoln, United States

    2 h-index

    4 publications

    188 citations

  7. Benha University

    Banhā, Egypt

    2 h-index

    4 publications

    56 citations

  8. May Institute

    Randolph, United States

    1 h-index

    1 publications

    27 citations

1–8 of 97

Venues

  1. Food Chemistry

    4 publications · 205 citations

    5

    h-index

  2. Journal of Agricultural and Food Chemistry

    3 publications · 146 citations

    3

    h-index

  3. Journal of Chromatographic Science

    JCS · 2 publications · 105 citations

    2

    h-index

  4. Journal of Breath Research

    1 publications · 21 citations

    2

    h-index

  5. 2

    h-index

1–5