Concepedia

Leike Xiao

LX

Statistics

Publications

4

Citations

214

H-Index

4

Active since

2022

Affiliations

Hunan Agricultural University(Current)

Leike Xiao is an author at Hunan Agricultural University specializing in food analysis, food chemistry, and food science.

Publications per year

2022–2023

4

Publications

4

Discrimination and characterization of the volatile profiles of five Fu brick teas from different manufacturing regions by using HS–SPME/GC–MS and HS–GC–IMS

Yu Xiao, Yuxin Huang, Yulian Chen et al. · Current Research in Food Science · 2022 · 127 citations · Full text

Agriculture, Food Science, Food Analysis +16

Comparison of the Fungal Community, Chemical Composition, Antioxidant Activity, and Taste Characteristics of Fu Brick Tea in Different Regions of China

Yulian Chen, Jiaxu Chen, Ruyang Chen et al. · Frontiers in Nutrition · 2022 · 42 citations · Full text

Agriculture, Food Science, Plant Sciences +14

Effects of solid-state fermentation with Bacillus subtilis LK-1 on the volatile profile, catechins composition and antioxidant activity of dark teas

Leike Xiao, Chenghongwang Yang, Xilu Zhang et al. · Food Chemistry X · 2023 · 30 citations · Full text

Agriculture, Food Science, Microbiology +17

Effects of Solid-State Fermentation with Bacillus Subtilis Lk-1 on the Volatile Profile, Catechins Composition and Antioxidant Activity of Dark Teas

Leike Xiao, Chenghongwang Yang, Xilu Zhang et al. · SSRN Electronic Journal · 2023 · 15 citations · Full text

Agriculture, Food Science, Microbiology +17

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