Study of the dynamic changes in the non-volatile chemical constituents of black tea during fermentation processing by a non-targeted metabolomics approach

HMDB 3.0—The Human Metabolome Database in 2013

David S. Wishart, Timothy Jewison, An Chi Guo et al. · Nucleic Acids Research · 2012 · 2.9K citations · Full text

Life Sciences, Biochemistry, Bioinformatics +17

Molecular Definition of Black Tea Taste by Means of Quantitative Studies, Taste Reconstitution, and Omission Experiments

Susanne Scharbert, Thomas Hofmann · Journal of Agricultural and Food Chemistry · 2005 · 580 citations

Pharmacy, Nutritional Sciences, Pharmaceutics +13

HPLC–DAD–ESI-MS/MS screening of bioactive components from Rhus coriaria L. (Sumac) fruits

Ibrahim M. Abu‐Reidah, Mohammed S. Ali-Shtayeh, Rana M. Jamous et al. · Food Chemistry · 2014 · 521 citations · Full text

Agriculture, Food Science, Plant Sciences +16

Identification of the Astringent Taste Compounds in Black Tea Infusions by Combining Instrumental Analysis and Human Bioresponse

Susanne Scharbert, Nadine Holzmann, Thomas Hofmann · Journal of Agricultural and Food Chemistry · 2004 · 474 citations

Agriculture, Biochemistry, Nutritional Sciences +14

XCMS²: Processing Tandem Mass Spectrometry Data for Metabolite Identification and Structural Characterization

H. Paul Benton, D.M. Wong, Sunia A. Trauger et al. · Analytical Chemistry · 2008 · 266 citations · Full text

Life Sciences, Biochemistry, Bioinformatics +17