Yue Zhang

Application of metabolomics profiling in the analysis of metabolites and taste quality in different subtypes of white tea

Chen Yang, Zhengyan Hu, Meiling Lü et al. · Food Research International · 2018 · 194 citations

Food Chemistry, White Tea, Biochemistry +14

Study of the dynamic changes in the non-volatile chemical constituents of black tea during fermentation processing by a non-targeted metabolomics approach

Junfeng Tan, Weidong Dai, Meiling Lü et al. · Food Research International · 2015 · 179 citations

Food Fermentation, Biochemistry, Non-volatile Chemical Constituents +9

Impact of Various Microbial-Fermented Methods on the Chemical Profile of Dark Tea Using a Single Raw Tea Material

Jiang Shi, Wanjun Ma, Chuanpi Wang et al. · Journal of Agricultural and Food Chemistry · 2021 · 108 citations

Flavoromics, Metabolomic Profiling, Plant Metabolomics +22

Functional specificity, diversity, and redundancy of <i>Arabidopsis</i> JAZ family repressors in jasmonate and COI1‐regulated growth, development, and defense

Bei Liu, Kyungyong Seong, Shihai Pang et al. · New Phytologist · 2021 · 103 citations · Full text

Metabolomics Investigation Reveals That 8-C <i>N</i>-Ethyl-2-pyrrolidinone-Substituted Flavan-3-ols Are Potential Marker Compounds of Stored White Teas

Weidong Dai, Junfeng Tan, Meiling Lü et al. · Journal of Agricultural and Food Chemistry · 2018 · 89 citations