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Influence of different thermal treatment methods on the processing qualities of sesame seeds and cold-pressed oil

DOI

56

Citations

31

References

2022

Year

Huang Ying, Changsheng Liu, Zhengfa Ge, Fenghong Huang, Hu Tang, Qi Zhou, Rui Liu, Jiazhang Huang, Zheng Chang
Food Chemistry

References

YearCitations

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