Influence of different thermal treatment methods on the processing qualities of sesame seeds and cold-pressed oil

Aqueous enzymatic sesame oil and protein extraction

Sajid Latif, Farooq Anwar · Food Chemistry · 2010 · 229 citations

Agriculture, Biochemistry, Food Science +14

Effect of roasting treatment on the chemical composition of sesame oil

Junmin Ji, Liu Yulan, Longkai Shi et al. · LWT · 2018 · 205 citations

Agriculture, Food Science, Nutritional Sciences +11

Effects of roasting temperature and duration on fatty acid composition, phenolic composition, Maillard reaction degree and antioxidant attribute of almond ( Prunus dulcis ) kernel

Jau-Tien Lin, Shih-Chun Liu, Chao-Chin Hu et al. · Food Chemistry · 2015 · 201 citations

Agriculture, Food Science, Nutritional Sciences +11

Effects of boiling and roasting on proximate composition, lipid oxidation, fatty acid profile and mineral content of two sesame varieties commercialized and consumed in Far-North Region of Cameroon

Noël Tenyang, Roger Ponka, Bernard Tiencheu et al. · Food Chemistry · 2016 · 146 citations

Agriculture, Food Science, Nutritional Sciences +17

Antioxidants in thermally treated buckwheat groats

Henryk Zieliński, Anna Michalska, Mariusz K. Piskuła et al. · Molecular Nutrition & Food Research · 2006 · 129 citations

Agriculture, Biochemistry, Food Science +14