Changsheng Liu

Identification of key aroma‐active compounds in sesame oil from microwaved seeds using E‐nose and HS‐SPME‐GC×GC‐TOF/MS

Xiao Jia, Qi Zhou, Jinqiu Wang et al. · Journal of Food Biochemistry · 2019 · 105 citations

Influence of different thermal treatment methods on the processing qualities of sesame seeds and cold-pressed oil

Huang Ying, Changsheng Liu, Zhengfa Ge et al. · Food Chemistry · 2022 · 56 citations

Food Chemistry, Cold-pressed Oil, Food Engineering +8

Effect of oil extraction methods on walnut oil quality characteristics and the functional properties of walnut protein isolate

Xuan Ma, Chongbo Huang, Chang Zheng et al. · Food Chemistry · 2023 · 50 citations

Food Chemistry, Functional Properties, Food Analysis +5

Comparison evaluation pretreatments on the quality characteristics, oxidative stability, and volatile flavor of walnut oil

Xuan Ma, Zheng Chang, Qi Zhou et al. · Food Chemistry · 2024 · 41 citations

Food Chemistry, Chemical Composition, Food Analysis +7

Effects of Radio Frequency Pretreatment on Quality of Tree Peony Seed Oils: Process Optimization and Comparison with Microwave and Roasting

Zhi Wang, Zheng Chang, Fenghong Huang et al. · Foods · 2021 · 30 citations · Full text