Jiazhang Huang

Quantifying supply chain food loss in China with primary data: A large-scale, field-survey based analysis for staple food, vegetables, and fruits

Shijun Lu, Guangyan Cheng, Tai Li et al. · Resources Conservation and Recycling · 2021 · 78 citations · Full text

Agriculture, Food Science, Supply Chain Management +17

Studying the Evaluation Model of the Nutritional Quality of Edible Vegetable Oil Based on Dietary Nutrient Reference Intake

Xuemei Zhao, Xia Xiang, Jiazhang Huang et al. · ACS Omega · 2021 · 73 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Influence of different thermal treatment methods on the processing qualities of sesame seeds and cold-pressed oil

Huang Ying, Changsheng Liu, Zhengfa Ge et al. · Food Chemistry · 2022 · 62 citations

Agriculture, Food Science, Food Engineering +14

Mid‐term Results of Subtalar Arthroereisis with Talar‐Fit Implant in Pediatric Flexible Flatfoot and Identifying the Effects of Adjunctive Procedures and Risk Factors for Sinus Tarsi Pain

Sen Wang, Li Chen, Jian Yu et al. · Orthopaedic Surgery · 2020 · 33 citations · Full text

Medicine, Orthopedic Surgery, Surgery +10

Study on the Use of Cooking Oil in Chinese Dishes

Gangwei Pu, Shijun Lu, Mo Zheng et al. · International Journal of Environmental Research and Public Health · 2019 · 21 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +12