Jiazhang Huang - Concepedia

Author

Jiazhang Huang

Ministry of Agriculture and Rural Affairs ORCID

Also Known As

HUANG Jia-zhang, J. Huang, J. R. HUANG, Jiazhang Huang, Jia‐zhang Huang

Publications

404

Citations

H-Index

Concepts

All Affiliations

Ministry of Agriculture and Rural Affairs Oil Crops Research Institute Chinese Academy of Agricultural Sciences

About

Jiazhang Huang is an author at Ministry of Agriculture and Rural Affairs specializing in health sciences, food chemistry, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	166
2	Public Health	2	2	90
3	Language Studies	1	1	20
4	East Asian Languages	1	1	20
5	Marketing	1	1	18

Jiazhang Huang

Publications

312

Citations

H-Index

Page 1

	Year	Citations
Studying the Evaluation Model of the Nutritional Quality of Edible Vegetable Oil Based on Dietary Nutrient Reference Intake Xuemei Zhao, Xia Xiang, Jiazhang Huang, ACS Omega Food ChemistryNutritionEdible Vegetable OilBody CompositionDiet Quality	2021	72
Quantifying supply chain food loss in China with primary data: A large-scale, field-survey based analysis for staple food, vegetables, and fruits Shijun Lu, Guangyan Cheng, Tai Li, Resources Conservation and Recycling	2021	70
Influence of different thermal treatment methods on the processing qualities of sesame seeds and cold-pressed oil Huang Ying, Changsheng Liu, Zhengfa Ge, Food Chemistry Food ChemistryCold-pressed OilFood EngineeringFood ProcessingThermal Processing	2022	56
Mid‐term Results of Subtalar Arthroereisis with Talar‐Fit Implant in Pediatric Flexible Flatfoot and Identifying the Effects of Adjunctive Procedures and Risk Factors for Sinus Tarsi Pain Sen Wang, Li Chen, Jian Yu, Orthopaedic Surgery	2020	29
Study on the Use of Cooking Oil in Chinese Dishes Gangwei Pu, Shijun Lu, Mo Zheng, International Journal of Environmental Research and Public Health Food ChemistryNutritionMainstream Chinese CuisineFood CompositionDietary Exposure	2019	20
The Relationship between Nutrition Knowledge and Nutrition Facts Table Use in China: A Structural Equation Model Zeying Huang, Beixun Huang, Jiazhang Huang International Journal of Environmental Research and Public Health	2021	18
Analysis of Chinese Consumers’ Nutrition Facts Table Use Behavior Based on Knowledge-Attitude-Practice Model Zeying Huang, Haijun Li, Jiazhang Huang International Journal of Environmental Research and Public Health NutritionCustomer SatisfactionConsumer StudyPublic Health NutritionConsumer Research	2021	18
Quality evaluation of oil by cold‐pressed peanut from different growing regions in China Huang Ying, Changsheng Liu, Fenghong Huang, Food Science & Nutrition	2022	16
Humic acids alleviate dextran sulfate sodium-induced colitis by positively modulating gut microbiota Jiazhang Huang, XU Peng-fei, Mingzhi Shao, Frontiers in Microbiology	2023	13

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