Concepedia

Pistacia vera L. leaves as a renewable source of bioactive compounds via microwave assisted extraction

Manel Elakremi, Leyre Sillero, Lazher Ayed, Mongi Ben Mosbah, Jalel Labidi, Ridha Ben Salem, Younes Moussaoui

Sustainable Chemistry and Pharmacy · 2022 · 36 citations · 50 references

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50

Comparison of extracts prepared from plant by-products using different solvents and extraction time

Brigita Lapornik, Mirko Prošek, Alenka Golc Wondra · Journal of Food Engineering · 2004 · 851 citations

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Optimization of microwave-assisted extraction of polyphenols from Myrtus communis L. leaves

Farid Dahmoune, Balunkeswar Nayak, Kamal Moussi et al. · Food Chemistry · 2014 · 523 citations

, , +9

Phytosterol Composition of Nuts and Seeds Commonly Consumed in the United States

Katherine M. Phillips, David M. Ruggio, M. Ashraf‐Khorassani · Journal of Agricultural and Food Chemistry · 2005 · 430 citations

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Ultrasound assisted extraction of phenolic compounds from grapes

Ceferino Carrera, Ana Ruiz-Rodríguez, Miguel Palma et al. · Analytica Chimica Acta · 2011 · 384 citations · Full text

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Microwave-assisted extraction of antioxidative anthraquinones from roots of Morinda citrifolia

Surasak Hemwimon, Prasert Pavasant, Artiwan Shotipruk · Separation and Purification Technology · 2006 · 333 citations

, , +13