Concepedia

Effects of incorporation of Chavir ultrasound and maceration extracts on the antioxidant activity and oxidative stability of ordinary virgin olive oil: identification of volatile organic compounds

Seyedeh Akram Mousavi, Leila Nateghi, Majid Javanmard, Yousef Ramezan, Zahra Piravi‐Vanak, Saeed Paidari, Abdorreza Mohammadi Nafchi

Journal of Food Measurement & Characterization · 2022 · 16 citations · 23 references

References

23

Integrated biodiesel production: a comparison of different homogeneous catalysts systems

Gemma Vicente, Mercedes Martı́nez, José Aracil · Bioresource Technology · 2003 · 1.3K citations

Natural Sciences, Biotechnology, Chemical Engineering +14

Changes in the Volatile Composition of Virgin Olive Oil during Oxidation: Flavors and Off-Flavors

M. T. Morales, José Julián Ríos, Ramón Aparicio · Journal of Agricultural and Food Chemistry · 1997 · 331 citations

Agriculture, Chemistry, Food Science +17

Solid-phase microextraction method for the determination of volatile compounds associated to oxidation of fish muscle

Jacobo Iglesias, Isabel Medina · Journal of Chromatography A · 2008 · 241 citations

Natural Sciences, Food Science, Toxicology +14

Chia (Salvia hispanica L.) oil stability: Study of the effect of natural antioxidants

Romina Bodoira, María Cecilia Penci, Pablo D. Ribotta et al. · LWT · 2016 · 165 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

The effect of natural antioxidants extracted from plant and animal resources on the oxidative stability of soybean oil

Mostafa Taghvaei, Seid Mahdi Jafari, Alireza Sadeghi Mahoonak et al. · LWT · 2013 · 144 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17