Majid Javanmard - Concepedia

Author

Majid Javanmard

Iranian Research Organization for Science and Technology ORCID

Also Known As

M Javanmard, M. Javanmard, M. Javanmard Dakheli, MAJID JAVANMARD, Majid Javanmard, Majid Javanmard Dakheli, Majid Javanmard dakheli, مجید جوانمرد داخلی, مجید جوانمرد مجید جوانمرد, ملاحت صفوی

Publications

705

Citations

H-Index

Concepts

All Affiliations

Iranian Research Organization for Science and Technology Islamic Azad University Medical Branch of Tehran Islamic Azad University of Varamin Islamic Azad University of Ayatollah Amoli Agricultural Research & Education Organization

About

Majid Javanmard is an author at Iranian Research Organization for Science and Technology specializing in health sciences, food chemistry, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	10	10	322
2	Engineering	7	7	265
3	Public Health	3	3	71
4	Medicine	1	1	23
5	Natural Sciences	1	1	19

Majid Javanmard

Publications

552

Citations

H-Index

Page 1

	Year	Citations
Novel starch based nanocarrier for vitamin D fortification of milk: Production and characterization Elham Hasanvand, Milad Fathi, Alireza Basiri, Food and Bioproducts Processing NanomedicineEngineeringNovel StarchVitamin D FortificationFood Engineering	2015	136
Response surface optimization of an artificial neural network for predicting the size of re-assembled casein micelles Ashkan Madadlou, Zahra Emam‐Djomeh, Mohammad Mousavi, Computers and Electronics in Agriculture Re-assembled Casein MicellesEngineeringResponse Surface OptimizationSelf-assemblyMicelle	2009	47
Impact of instant controlled pressure drop on phenolic compounds extraction from pomegranate peel Negar Ranjbar, Mohammad H. Eikani, Majid Javanmard, Innovative Food Science & Emerging Technologies Food ChemistrySolvent ExtractionChemical EngineeringPolyphenolicsPomegranate Peel	2016	34
SHELF LIFE OF WHEY PROTEIN‐COATED PISTACHIO KERNEL (<i>PISTACIA VERA</i> L.) Majid Javanmard Journal of Food Process Engineering Food ChemistryShelf LifeBiomanufacturingEdible FilmBiochemistry	2008	31
Plasma-treated LDPE film incorporated with onion and potato peel extract – A food packaging for shelf life extension on chicken thigh Donya Moradi, Yousef Ramezan, Soheyl Eskandari, Food Packaging and Shelf Life Potato PeelFood PackagingEdible PackagingEdible FilmShelf Life Extension	2022	30
Maceration and ultrasound‐assisted methods used for extraction of phenolic compounds and antioxidant activity from <i>Ferulago angulata</i> Seyedeh Akram Mousavi, Leila Nateghi, Majid Javanmard, Journal of Food Processing and Preservation Food ChemistryPhenolic CompoundsEngineeringBioassay-guided IsolationEnvironmental Engineering	2022	29
EFFECT OF WHEY PROTEIN EDIBLE FILM PACKAGING ON THE QUALITY AND MOISTURE UPTAKE OF DRIED PEANUTS Majid Javanmard Journal of Food Process Engineering NutritionEdible FilmFood PackagingFood PreservationDried Peanut Kernels	2008	25
Occurrence of Mould Counts and Aspergillus Species in Iranian Dried Figs at Different Stages of Production and Processing Majid Javanmard Journal of Agricultural Science and Technology Fungal DiversityMould CountsIranian Dried FigsCulture MediaHealth Sciences	2010	23
EFFECT OF OLIVE OIL AND GLYCEROL ON PHYSICAL PROPERTIES OF WHEY PROTEIN CONCENTRATE FILMS Majid Javanmard, Leila Golestan Journal of Food Process Engineering Edible FilmFood PackagingEngineeringFood ChemistryBiochemical Engineering	2008	22
Novel popping through infrared: Effect on some physicochemical properties of popcorn (Zea Mays L. var. Everta) Mahdi Shavandi, Majid Javanmard, Alireza Basiri LWT Food ChemistryChemical EngineeringIr Expansion MethodHealth SciencesFood Physic	2021	19

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