Leila Nateghi - Concepedia

Author

Leila Nateghi

Islamic Azad University of Varamin ORCID

Also Known As

L Nateghi, L. Nateghi, Laila Nateghi, Leila Nateghi, Leyla Nateghi, leila Nateghi, shila berenjy

134

Publications

916

Citations

H-Index

Concepts

All Affiliations

Islamic Azad University of Varamin Agricultural Biotechnology Research Institute of Iran Islamic Azad University, Science and Research Branch Islamic Azad University, Tehran Islamic Azad University Medical Branch of Tehran

About

Leila Nateghi is an author at Islamic Azad University of Varamin specializing in health sciences, food technology, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	9	9	177
2	Engineering	4	4	119
3	Medicine	4	4	76
4	Public Health	2	2	39
5	Allergy	1	1	28

Leila Nateghi

Publications

641

Citations

H-Index

Page 1

	Year	Citations
Detection and identification of Lactobacillus bacteria found in the honey stomach of the giant honeybee Apis dorsata Naser Tajabadi, Makhdzir Mardan, Mohd Yazid Abdul Manap, Apidologie Lactobacillus BacteriaQuantitative MicrobiologyHoney StomachMicrobiologyClinical Microbiology	2011	45
Evaluation of Physical, Mechanical and Antibacterial Properties of Pinto Bean Starch-Polyvinyl Alcohol Biodegradable Films Reinforced with Cinnamon Essential Oil Ali Khazaei, Leila Nateghi, Nazanin Zand, Polymers Materials SciencePolyvinyl AlcoholChemical EngineeringCinnamon Essential OilEngineering	2021	43
Encapsulation of sesamol and retinol using alginate and chitosan-coated W/O/W multiple emulsions containing Tween 80 and Span 80 Shahryar Yousefi, Peyman Rajaei, Leila Nateghi, International Journal of Biological Macromolecules Tween 80Span 80Micro-encapsulationTopical DrugBiomolecular Engineering	2023	42
Optimization of textural properties and formulation of reduced fat Cheddar cheeses containing fat replacers Mohd Yazid Abdul Manap, Hamed Mirhosseini, Shuhaimi Mustafa, NutritionTextural PropertiesFat Cheddar CheeseFood CompositionUtilized Food Ingredients	2012	36
Application of nanostructured lipid carriers containing α-tocopherol for oxidative stability enhancement of camelina oil Fariba Sheybani, Ladan Rashidi, Leila Nateghi, Industrial Crops and Products Lipid AnalysisCamelina OilNanostructured Lipid CarriersLipid ChemistryPharmacology	2023	34
Maceration and ultrasound‐assisted methods used for extraction of phenolic compounds and antioxidant activity from <i>Ferulago angulata</i> Seyedeh Akram Mousavi, Leila Nateghi, Majid Javanmard, Journal of Food Processing and Preservation Food ChemistryPhenolic CompoundsEngineeringBioassay-guided IsolationEnvironmental Engineering	2022	29
Survey on the occurrence of aflatoxins in rice from different provinces of Iran Anosheh Rahmani, F. Soleimany, Hedayat Hosseini, Food Additives and Contaminants Part B Food ForensicsFood ContaminantPlant PathologyMycotoxinsFood Toxicology	2011	28
Physicochemical and textural properties of reduced fat Cheddar cheese formulated with xanthan gum and/or sodium caseinate as fat replacers Leila Nateghi, Shahin Roohinejad, Alfonso Totosaus, Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia)	2012	26
The effect of different seasons on the milk quality Leila Nateghi, Morvarid Yousefi, Elham Zamani, European Journal of Experimental Biology NutritionFood CompositionAnimal NutritionAgricultural EconomicsLivestock Production	2014	25
Development of ascorbyl palmitate-loaded nanostructured lipid carriers (NLCs) to increase the stability of Camelina oil Fariba Sheybani, Ladan Rashidi, Leila Nateghi, Food Bioscience Lipid PreparationCamelina OilEngineeringLipidsLipid Chemistry	2023	25

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